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Arizona Wines to Try on National White Wine Day

Written by Alison Bailin Batz Published on July 28, 2022 in See & Do, Travel & Adventure

What better time than August 4 – National White Wine Day – than to pop open a bottle of your favorite white varietal, or perhaps try something new to you? Here are some favorites, all grown and made in Arizona.

Keeling Schaefer 2020 Puzzle Vine Picpoul Blanc

This light, bright poolside pal is a great example of how this Southern Arizona vineyard is working to expose Arizonans to Rhône varieties of wine. Beloved in Southwest France, Picpoul wine grapes are growing in popularity across the Southwest and West coasts of the United States given its ample tropical notes, especially pineapple. $15

Carlson Creek 2019 White Blend

With its family-owned vineyards across Southern Arizona and tasting rooms in Willcox, Scottsdale and Cottonwood, Carlson Creek is one of the most successful wine operations in the state. A seemingly wild combination of Chardonnay and Muscat, the blend works thanks to flavors ranging from lilac to jasmine and quince to almonds on the palate. $22

Dos Cabezas WineWorks 2021 White

Ever add salt to a melon? It gives the fruit a punch of flavor and is absolutely a tasting note in this radical Arizona white wine. There are also notes of citrus and even a touch of peach in this combination of both well-known grapes in Viognier, Malvasia, Albariño and Muscat and little-known gems in Piquepoul Blanc, Petit Manseng and just a hint of Kerner. Bonus: there is a doggy on the bottle’s label! $22

Page Springs 2020 Colibri Roussanne

Just as Keeling Schaefer is showcasing Rhône varietals through Picpoul, Page Springs is showcasing Rhône through Roussanne. A northern Rhône favorite for its floral aromas and flavors of peaches, pears and honey, Page Springs’ twist definitely has the pear but also some fantastic baking spices and citrus. $39

Aridus 2016 Fumé Blanc Barrel Select

Hello, marshmallow! Yes, there are ever-so-slight (but there!) notes of marshmallow in this aromatic, acidic selection in this Arizona white wine. Expect layers of flavor, ranging from lime and coconut to ripe green apple and minerals, in every delicious sip. $48

Tantrum Wines 2018 Whimsy

This luscious, balanced Chardonnay is the result of southern Arizona winemaker Brighid McLoughlin’s decade in the industry. There is a perfect level of acidity here, but make no mistake, this is a Chard of the highest order. $24

Chateau Tumbleweed 2021 Miss Sandy Jones

This Clarkdale hotspot knows a thing or two about blending wine. The vineyard is the result of a coupling between two husband-and-wife teams who have worked in Arizona wine for years. This white wine winner starts with an extraordinary Chardonnay from two vineyards as its base. Sauvignon Blanc is then added to provide some acid, and then little-known Ugni Blanc grape, also known as Trebbiano, completes the makeup, adding a nutty spice and touch of fruit flavor. $26

LDV Winery 2018 Sky Island Viognier

This Cochise County vineyard, which has a tasting room in the heart of Old Town Scottsdale, specializes in 100 percent estate-grown wines. The 2018 Viognier is aged in stainless steel to best bring out the minerality of the varietal. There are also exceptional notes on citrus in every bright, crisp sip. of this Arizona white wine. $29

Alcantara Vineyard 2020 Mesa Blanca

A complex marriage of equal parts Pinot Grigio and Sauvignon Blanc, this white blend from northern Arizona’s Verde Valley AVA comes out of the gate strong with fresh-cut grass and red apple on the nose. The flavors soften to the taste, thanks in great part to the ripe strawberry notes that jump to the forefront. $32.95

Pillsbury Wine Inappropriate 2020

The cheeky name of this ultra-aromatic white blend is a nod to owner and winemaker Sam Pillsbury (by his own admission). Expect a blast of orange and peach jams with this San Francisco Chronicle Bronze Medal winner, which is made from Pillsbury’s popular Symphony white and Malvasia. $35

 

"Where Are Those Morgans" Sedona Wineries guide

Sedona Wineries guide here
By Mark and Kristen Morgan

 

Winemaker of the Month

Wine Business Monthly names Joe Bechard Winemaker of the Month in May 2022!

“Working in a wine “frontier” can get lonely sometimes. Seeking advice, finding information, making smart purchases, forming relationships with suppliers: everything is more difficult from a distance. Wine Business Monthly is one of the best resources I have to keep up on new research, products, equipment, market trends and to stay connected to the greater industry.”

ANNUAL CASE PRODUCTION: Currently 5,000 cases for Chateau
Tumbleweed (growing annually) and 1,500 cases for our partners
at D.A. Ranch Vineyards.

PLANTED ACRES: We source fruit from 10 to 12 vineyards every year.
Mostly from the Willcox AVA in southeastern AZ, but also from
here in the Verde Valley AVA when we can. We need to get to work
on a vineyard ASAP – fruit is scarce in Arizona. We’re very lucky
to have some great relationships.

CAREER BACKGROUND: I fell in love with Oregon Pinot and wine
more broadly while in journalism school at the University of
Oregon, but never planned to work in the business. When I moved
to Sedona for my first newspaper job in 2004, I discovered that
Arizona had a tiny wine industry (fewer than 10 bonded wineries
at the time). I left the newspaper before the 2005 harvest and
became a cellar rat. I spent the next 10 years working for several
wineries in the Verde Valley (most notably Page Springs Cellars
and Merkin Vineyards/Four-Eight Wineworks) before opening
Chateau Tumbleweed in 2015 with my wife and two of our best
industry friends. We are also partners with the Petznick family,
owners of D.A. Ranch Vineyard. (There are now more than 100
bonded wineries in our state.)

WHAT HAS BEEN YOUR BIGGEST PROFESSIONAL CHALLENGE? Operating
a small winery with fairly shallow pockets in an upstart wine
region brings new challenges every day! It’s humbling. Luckily wine
teaches patience, perseverance and gratitude for the little things.
We’re fortunate that we get to be ourselves and have a good time
while also making wines we’re immensely proud of.

VARIETALS THAT YOUR WINERY IS KNOWN FOR: We’ve had more than
30 different varietals pass through our doors. The experimentation
and discovery is a huge part of what draws me to Arizona wine.
We make several larger blends and a wide range of vineyard and
varietally designated wines. Picpoul Blanc, Graciano, Cabernet
Franc, Sangiovese and Mourvedre are probably some of our
favorites right now.

9 Reasons You’ll Fall In Love With This Quaint Arizona Town

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By Cindy Barks

Overshadowed a bit by the neighboring mountainside marvel of Jerome and the fun Old Town scene of Cottonwood, the little town of Clarkdale, Arizona, is a true under-the-radar gem. It might not get the tourism attention of some of its Verde Valley neighbors, but Clarkdale positively glows with charm and history.

A visit to Clarkdale will yield early 20th-century Americana in virtually every direction — from the lovingly preserved Craftsman-style homes to the historic train that takes passengers along the scenic Verde River Canyon to the row of vintage storefronts on Main Street.

Known as Arizona’s first master-planned community, Clarkdale got its start in the early 1900s as a “company town” for the United Verde Copper Company, the behemoth that was extracting massive amounts of precious metals from the mines of Jerome, perched high on nearby Mingus Mountain.

As a frequent visitor to Clarkdale, I have long been enchanted by the wide streets fronted by rows of houses with broad front porches, graceful gables, and colorful stucco exteriors. Add in the fascinating copper-mining history and the varied outdoor-recreation opportunities, and Clarkdale makes for a wonderful stop on a tour of the beautiful Verde Valley. And at less than two hours north of Phoenix, it also makes a great day trip destination. Here are nine reasons you’re sure to fall in love with quaint Clarkdale.

 

1. The Charming Historic District

Clarkdale was founded in 1912 to serve as a home base for the employees of the United Verde Copper Company’s smelter, which was located near the Verde River. From 1913 to 1953, the smelter processed the copper ore that was brought down the mountain from Jerome.

The little town in central Arizona was planned, owned, and developed by William A. Clark, a mining and banking magnate who had interests all over the United States and is known to this day as one of the wealthiest people in American history. The town was developed with meticulous care to cater to every need of the United Verde Copper Company employees.

Today, virtually every building in the original homesite of Clarkdale is a treasure trove of history from Arizona’s early mining days. Its pretty town-square park and classic small-town business district are well-preserved, as are its charming brick and stucco homes.

Any sightseeing visit to Clarkdale should include a walking tour through the neighborhoods that include Upper Town (where upper management with the United Verde Copper Company lived), Lower Town, and the Clark Memorial Clubhouse and old Post Office, which now houses Clarkdale town offices.

 

2. Tuzigoot National Monument

Just a few miles from the townsite of Clarkdale is the stunning Tuzigoot National Monument — proof that the region along the Verde River was prime real estate centuries before mining interests officially put it on the map.

The ancient village sits atop a rugged hilltop that looks out onto the winding Verde River far below. Dating back to 1000 A.D., Tuzigoot was home to the Sinagua people who farmed the fertile valley and had trade routes that spanned hundreds of miles. Experts believe the native people left the area around 1400.

Tuzigoot was excavated and reconstructed in the 1930s, and today it serves as a fascinating national monument on the outskirts of Clarkdale. Visitors can wander through the interconnected homes and gaze out at the tree-lined river below, vivid green in the summer and golden in the fall.

 

3. The Verde Canyon Railroad

For a step back into the early days of train travel combined with a journey through amazingly beautiful natural treasures, it’s hard to beat the Verde Canyon Railroad.

The railroad, which is based in Clarkdale, emphasizes the juxtaposition between worlds, inviting you to “breathe deep, order a drink, and relax as you glide along on a four-hour, 20-mile journey through 110 years of history while enjoying modern creature comforts like climate control, comfortable seating, thoughtful décor, and awe-inspired scenery.”

Along with its gorgeous scenery and frequent wildlife and bald eagle sightings, the railroad offers everything from wine-tasting events in May to Fright Nights in October to its Magical Christmas Journey in December.

 

4. Arizona Copper Art Museum

The role that copper played in the history of Clarkdale — and indeed in all of Arizona, sometimes known as the Copper State — is front and center at the excellent Arizona Copper Art Museum.

Housed in the stately old Clarkdale High School building right along Main Street, the museum features everything from copper “trench art” to a huge array of pots and pans of burnished copper to drinkware and winery equipment made of copper.

With its massive display out front that depicts mining carts filled with copper ore, you’re sure to notice the museum upon entering Clarkdale. It is definitely worth a stop — both for the mind-boggling assortment of copper art items and for the captivating lesson on Clarkdale’s early days as “Smelter City.”

 

5. Beautiful Mingus Mountain

Clarkdale lies at the base of the Verde Valley’s largest promontory, Mingus Mountain, and you are never far from the views of the rugged mountain range as you wander the town’s streets.

A visit to Clarkdale wouldn’t be complete without a drive up the mountain along Highway 89A toward Jerome, and beyond to the mountain summit that lies at more than 7,000 feet elevation. The road is twisty and full of hairpin turns, but the views are consistently splendid.

 

6. Brewery, Bars, And Restaurants

Clarkdale packs plenty of dining and beverage opportunities into its small downtown — featuring everything from a new brewery to a local favorite Mexican restaurant to a classic Main Street eatery.

Several of the spots are located within steps of one another along Clarkdale’s Main Street.

Among the Main Street spots to check out are mainstay Mexican restaurant Su Casa, known for its large outdoor patio and Mexican favorites like queso dip, chimichangas, and street tacos; the Main Street Café, serving an assortment of salads, pizzas, and burgers; the 10-12 Lounge, known for cocktails and live music; and the Smelter Town Brewery, a new establishment with a friendly vibe and locally produced brews like the Modern Miner Milkshake IPA and Clark’s Copper Ale. Or for a chance to check out local wines, head to Chateau Tumbleweed along Highway 89A.

 

7. Hiking At Dead Horse Ranch State Park

Located about halfway between Clarkdale and Cottonwood is the lovely Dead Horse Ranch State Park, located right along the banks of the meandering Verde River.

The state park features a variety of activities — from bird watching to fishing to camping. It also is a great spot from which to venture out on a hike in the rugged limestone hills that line the river. For sweeping views that encompass the surrounding valley, the Tuzigoot ruins, and wildflowers (in the springtime), head to the nearby Lime Kiln Trail or the twisting Raptor Trails.

Pro Tip: Note that the trails in the hills around Dead Horse Ranch State Park offer little shade and are best hiked in the cool-weather months of late fall, winter, and early spring.

 

8. Easy River Access

With its location right along the Verde River, Clarkdale offers several convenient spots for accessing the river for fishing and kayaking, including the Tuzigoot River Access Point, a part of the Verde River Greenway State Natural Area. The area features a primitive boat landing/launch area and allows kayakers and canoeists a small landing space with a path that leads up to the parking area on the lower bench.

The access point is near the Tuzigoot Bridge, where fishermen often park and fish under the bridge.

Clarkdale is also known as the gateway to Sycamore Canyon Wilderness Area in the Verde Valley, and it is about a 30-minute drive from the canyon’s beautiful Parson’s Trail, which offers a shady stroll along a cool, clear desert stream set in a magnificent red rock canyon.

 

9. Jerome, Cottonwood, And Sedona Are Nearby

One of the beauties of the Verde Valley is that each of its towns has a unique character, and they are all located within a quick drive of one another.

For a deep dive into Arizona’s rough-and-tumble mining past, be sure to check out the town of Jerome, positioned precariously on the steep slope of Mingus Mountain — about a 10-minute drive from Clarkdale.

And for a fun day of hopping from wine-tasting rooms to assorted restaurants and cafés, check out the nearby town of Cottonwood and its charming Old Town area, located less than 10 minutes from Clarkdale.

Or, for a chance to take in the one-of-a-kind wonders of Arizona’s stunning red rock country, Sedona is just a 30-minute drive northeast of Clarkdale.

Pro Tip: Although there are no major chain hotels located within Clarkdale town limits, the small Clarkdale Lodge occupies a historic building in the downtown area, and there are numerous Clarkdale vacation rental options available on Vrbo. In addition, there are plenty of lodging spots to choose from in nearby Cottonwood.

Off the Vine: 25 wineries to showcase products from their cellars

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By Geri Koeppel

The Arizona wine industry has evolved greatly in the past couple of decades, bringing dozens of new vintners and a blossoming of wine varietals and styles.

An ideal way to experience the current crop of offerings is at the Off the Vine Arizona Wine Festival on Saturday, February 19, at historic Steam Pump Ranch in Oro Valley.

The festival will showcase 25 of the state’s 120-plus wineries, with each bringing several wines from their cellars. “Orange wines; canned sparkling wines; dry, dusty, fruit-forward reds; unique, fresh, aromatic whites — they can really explore the terroir of Arizona,” says Kris Pothier, president of the Arizona Wine Growers Association and co-owner of Chateau Tumbleweed.

The wine tasting will be set up in tents and attendees can meet winemakers, so come with questions, Pothier notes. Picnic tables are abundant, as are treats from food trucks and an adjacent farmers market.

“I go to a lot of festivals, and this is by far my favorite place to be pouring wine,” Pothier remarks.

This is thanks to the food, live music and “insanely gorgeous” location, not to mention the array of vintners.

Arizona has three American Viticultural Areas (AVAs), or official grape-growing regions: Sonoita-Elgin, Willcox and the Verde Valley, the latter of which was just federally recognized in November 2021. All three will be represented at the festival, but “78% of the fruit grown in the state is coming from Willcox, so they’re going to be drinking wine that’s from a place about an hour-plus from where they’re standing in Oro Valley,” Pothier says.

All the grapes that are grown here are planted at between 3,500 and 4,500 feet in elevation and really run the gamut, according to Pothier. “There are not a lot of varietals that don’t grow in Arizona,” she notes.

Wine regions typically bring to mind a certain type and style of grape. Napa Valley, California, is known for big, bold Cabernet Sauvignon. Willamette Valley, Oregon, is home to elegant Pinot Noir.

Pothier says the defining quality of Arizona wines is its wide swath of terroir and style. That’s exciting for growers and drinkers.

In the early 2000s, several growers were big on Rhone varietals and blends (mainly Grenache, Syrah, Mourvèdre and Viognier), Pothier said, but today’s crop of winemakers are experimenting with grapes such as Aglianico, Montepulciano and Sangiovese.

“These Spanish and Italian varietals at these high elevations with the extreme sun retain their acidity in the cellar,” she remarks.

Chateau Tumbleweed, in fact, produces a Sangiovese from the Cimarron vineyard in Willcox that was planted in the late 2000s by Dick Erath (of Oregon wine fame) and later sold to Todd and Kelly Bostock of Doz Cabezas WineWorks.

Pothier says Arizona is closer than anywhere else in the New World at producing these Old World varietals with the same characteristics as their forebears. An enology instructor at a wine college in Tuscany “thought it was extremely varietally correct, and it was surprising to him because he didn’t know Arizona propagated vines,” she muses.

Another grape that’s gaining attention here is Graciano, a beefy, acidic Spanish varietal used in Rioja blends.

“In Spain, they find it too aggressive and acidic to bottle alone, but the way it expresses itself in Arizona is fantastic,” Pothier says.

Also, Kent Callaghan, who’s been making wine in Arizona since 1990, is a big proponent of Tannat and Petit Manseng, and many winemakers are using Malvasia Bianca due to its floral nose.

Those earlier days of Arizona wine, even into the 2000s, were tougher than now, Pothier says, because the American palate wasn’t as adventurous. Many casual wine drinkers were conditioned to stick to Chardonnay and Cabernet Sauvignon, and wouldn’t order anything they couldn’t pronounce. There also was a stigma that only certain places could produce wine. Today, there are 260 AVAs in 34 states, and Arizona wines have been highly awarded at competitions and well-reviewed in major publications.

Over time, too, Pothier notes the snob factor has decreased, which has helped the state’s wine industry flourish. Wine isn’t “only for a certain sector of society who’s well-traveled” anymore, she says. And many wine labels are fun and whimsical, including those that Pothier illustrates herself for Chateau Tumbleweed.

People are more comfortable being open to new experiences with wine as well. At Off the Vine, Pothier suggests, if you aren’t familiar with some of the grapes and blends and unsure if you’ll like them, tell the person pouring what you normally enjoy so they can give you something similar.

Not to mention, don’t be shy about asking at the tables for more information about the winemakers and their wares and backgrounds. Most of the wines being poured will be from the 2018-20 vintages, which Pothier says were all good growing years. Bottles will be for sale on site as well.

Stalwart producers such as Callaghan Vineyards, Dos Cabezas WineWorks and Caduceus Cellars will be there along with new upstarts such as Cove Mesa Vineyard, the Oddity Wine Collective and the 100 percent woman-owned Vino Stache Winery. A full list of participants and all other details are on the festival’s website. “We are a small group of people and we’ve all helped each other through the years, which is lovely, and it’s nice to see us all in one spot,” Pothier says.

 

Off the Vine Arizona Wine Festival

WHEN: 11 a.m. to 6 p.m. Saturday, February 19

WHERE: Steam Pump Ranch, 10901 N. Oracle Road, Oro Valley

COST: $35 ($30 for early bird tickets); nondrinkers and children are free

INFO: offthevineaz.com

The Five Best Wine Road Trips in the U.S.

The Five Best Wine Road Trips in the U.S.

Five fantastic wine regions to discover—no passport required.
By Food & Wine Editors 
May 03, 2021

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Virginia

Winding roads, wonderful wines.

I've been fortunate to travel to many wine regions, but somehow I have never fully explored the one right outside my door: Virginia. After being shut in for months and on the brink of going stir-crazy, though, I decided it was time to escape D.C. for greener pastures—ones that included wine. Virginia wine country is vast, with over 300 wineries and 4,000 acres of grapes, but I narrowed it down with this plan: I would visit only wineries with wines I had never tasted before. After achieving a deep, deep familiarity with the walls of my home, I was definitely in search of something new.

Casanel Vineyards & Winery, my first stop, was a little over an hour from home. Tucked down a winding road near Leesburg, in the heart of Virginia horse country, Casanel is run by the DeSouza family; here, Katie DeSouza Henley and Tyler Henley craft some of Virginia's best Petit Verdot. Though the DeSouzas also grow Chardonnay, Pinot Gris, and Cabernet Sauvignon, they focus on the grapes they feel best serve Virginia: Petit Verdot, Carmenère, and the native grape Norton.

Winemaker Katie DeSouza Henley feels Petit Verdot has the potential to be a signature Virginia wine: "The grapes are smaller, darker, and might not produce as much as Merlot, but it's concentrated. And it's considered an underdog, just like Virginia. People discredit it, but we don't. I feel we can take this blending grape and make an elegant varietal wine that is inherently Virginia."

From Casanel, the short drive to Otium Cellars was as scenic as they come: stone and brick homes, winding roads, horses grazing. Otium owner Max Bauer is a rare bird in Virginia because he concentrates on Austrian and German grape varieties—Blaufränkisch, Zweigelt, Grüner Veltliner, and Grauburgunder (the German term for Pinot Gris). The winery's Blaufränkisch and Grüner Veltliner were particularly delicious, with softer peppery notes than their Austrian counterparts; I feel they should be on everyone's radar.

Charlottesville's The Wool Factory is a historic wool mill complex from 1868 recently converted to restaurants, shops, and an event space. Inside, Selvedge Brewing offers craft beers and more casual fare, while Broadcloth (opening soon) will be fine dining from executive chef Tucker Yoder and executive pastry chef Rachel De Jong. The unpretentious lunch I had felt like a home-cooked meal, but one made better by the lineup of wines, such as a crisp Blanc de Blancs Traditional Méthode Traditionnelle (made by acclaimed Virginia winemaker Claude Thibault). Paired with chicken liver mousse, it was a divine combination of fat and salt. And if the smoked mushroom tacos are on the menu, they are a must-try.

After lunch, it was time to head to Gabriele Rausse Winery. Rausse is considered the "father of Virginia wine" and did stints at Barboursville Vineyards and Jefferson Vineyards before branching out on his own in 1997. My wine rack thanks him because his 2017 Baer Ridge Vineyards Cabernet Franc Reserve is now on constant rotation in my glass. I also highly recommend hiring a driver to visit Ankida Ridge. The winery is quite a distance from downtown Charlottesville, about a 75-minute drive, but more than worth the trek. Co-owner and vineyard manager Christine Vrooman will welcome you as a member of the family, and the wines match her personality: vibrant, expressive, and focused.

Listen, I am not a member of the anything-but-Chardonnay club. I love Chardonnay, and Hark Vineyards makes one that truly represents Virginia. It doesn't have the warmth-driven richness of California nor the finesse of Burgundy, but it's round and fragrant, with a savory character that lingers. "This is Virginia wine and speaks to Virginia," winemaker Jake Busching told me. "So when you start drinking this Chardonnay, it's complex and interesting because for most people it's an entirely new terroir."

Even so, I admit that at Fleurie restaurant later that night in Charlottesville, I cheated on Virginia with a glass of Champagne Bauget-Jouette, at least until wine director Melissa Boardman suggested a side-by-side comparison of Virginia and a few of the many international wines on her list during dinner. Linden Vineyards' Late Harvest Petit Manseng and a Domaine Rousset Peyraguey Sauternes both paired beautifully with chef Jose de Brito's crème brûlée and proved yet again that Virginia wines can go head to head with wines from anywhere else in the world.

The Quirk Hotel Charlottesville (rooms from $200, destinationhotels.com), where I stayed during my trip, blends modern and vintage touches. A boutique art hotel and a great home base for a Virginia wine trip, it has paintings and sculptures from national and regional artists on display around the property, as well as a substantial gallery. After enjoying a Pink Breeze—vodka, cucumber, raspberry, lime, and Prosecco—in one of the rooftop bar's heated igloos, I headed to dinner at the Pink Grouse restaurant, just off the hotel lobby. After all, I didn't want to stay out too late—I still had to pack up all the wine I'd purchased before heading home.

—Julia Coney

Five Virginia Wines to Try

2018 Stinson Vineyards Wildkat ($28)
This aromatic Rkatsiteli, an unusual white variety originally from the Republic of Georgia, is thirst-quenching in the best way.

2017 Gabriele Rausse Baer Ridge Vineyards Cabernet Franc Reserve ($34)
Rausse's Cabernet Franc is elegant and ageworthy but also tastes so good that it deserves to be opened now.

2017 Hark Vineyards Chardonnay ($36)
Balanced and complex, this white has a whisper of oak—ideal for less-is-more Chardonnay fans.

2017 Casanel Vineyards & Winery Petit Verdot ($46)
This juicy, darkly fruity Petit Verdot reminds me of blackberry cobbler laced with rich tannins. It makes you wish more people made single-varietal Petit Verdot; luckily, Casanel does.

2018 Ankida Ridge Pinot Noir ($52)
Simply one of the best Pinot Noirs coming out of Virginia, this bottle is bursting with red fruit and texture.

Texas

A wine drive through Hill Country.

If Napa Valley is California's quintessential wine country, then the Hill Country plays that role for Texas. Getting here is as simple as a quick weekend flight to Austin, and with wildflower season in full swing, late spring is the perfect time to visit—cowboy boots and convertible rental car optional.

On a recent trip, I based myself at Camp Lucy, just outside of Dripping Springs. Don't let the name fool you: Camp Lucy is a luxe outdoor hideaway on nearly 300 acres of untouched wilderness. With exquisitely decorated cabins and a lengthy menu of amenities and activities (hatchet throwing, anyone?), the place is simply enchanting.

My first morning, I headed out U.S. Highway 290, the central corridor for Hill Country wineries, making my first stop at Ron Yates Wines, where I snagged a shady seat on the outdoor patio. Yates, with his long hair, full beard, and flip-flops, roamed from table to table, doling out splashes of a newly bottled 2019 Merlot. "I grew up in a place where everything was always comfortable and easygoing," Yates, who's originally from nearby Marble Falls, told me. "I wanted to bring that same feeling of casualness to our guests."

Just a few miles away, at Sandy Road Vineyards (run by Yates' associate winemaker, Reagan Sivadon), a treehouse platform overlooking the vineyard proved the perfect spot to sip a fruity pét-nat rosé made from the Spanish Prieto Picudo variety.

That evening, I returned to Camp Lucy for dinner at Tillie's restaurant, which was built from a reclaimed 19th-century Vietnamese town hall with towering ironwood rafters that had been transported to central Texas. A plate of orange-chile-sauced fried brussels sprouts followed by an entrée of red snapper in a creamy Meunière sauce proved a soulful meal, and I strolled back to my cabin beneath the hypnotic humming of cicadas.

Day two brought me to William Chris Vineyards, where, at a shady table overlooking the lush estate vineyards, I lingered over a floral blend of Blanc du Bois, Malvasia Bianca, and Moscato Giallo called Mary Ruth. At Ab Astris Winery, a newcomer located just over the glimmering Pedernales River, I encountered a minerally 2019 Clairette Blanche that made me hungry for fresh oysters. And at Texas stalwart Pedernales Cellars, I stretched out on a picnic blanket on the sprawling lawn and sipped on a tropical 2018 Albariño.

But my last appointment proved to be the most spectacular. Southold Farm and Cellar has one of the most stunning hilltop views in the entire Hill Country. The tasting room sits atop a lofty rise that offers a panoramic view of the region. Surprisingly, the winery got its start in Long Island in 2012 but transitioned to Texas' warmer climes in 2016, and winemaker Regan Meador has swiftly garnered a following for his lively, low-intervention wines. As I gazed out over rolling hills from the cozy porch swing of the farmhouse tasting room, I savored his nutty, skin-fermented Sing Sweet Things Albariño and thought to myself that when it came to Southold, New York's loss was definitely our gain.

—Jessica Dupuy

Five Texas Wines to Try

2018 Pedernales Cellars Texas Albariño ($20)
Fragrant, crisp apple and tropical fruit notes are the heart of this white.

2019 Ab Astris Aurora Rosé ($22)
A deep rosy hue leads to red-berry aromas and broad yet lifted flavors.

2017 Ron Yates friesen vineyards Tempranillo ($30)
This standout single-vineyard Tempranillo has rich dark fruit and tobacco notes.

2018 William Chris La Pradera Cinsault ($32)
An easy-drinking, playful red with cranberry and pomegranate flavors.

2018 Sandy Road Sangiovese ($34)
This earthy Sangiovese is elegantly structured, with rich notes of Bing cherry, mushroom, and savory herbs.

Michigan

Great lakes and greater grapes.

I may be biased as a native Michigander, but northern Michigan is one of the best-kept secrets in the country. Whenever I need an escape from it all, I head to the upper left corner of my mitten-shaped state to spend time amid the sweeping sand dunes, pristine lakes, and one of the most exciting up-and-coming wine regions in the country. Until recently, Michigan's wines had a reputation for being cloyingly sweet: Think ice wines and super-sugary Rieslings. Now, thanks to a group of ambitious winemakers, there has never been a better time to drink them.

There are two main wine trails in this part of the state: Old Mission Peninsula, which runs up the middle of Grand Traverse Bay, and the Leelanau Peninsula, which runs along the west side of the bay. In the middle, at the bottom, sits Traverse City, an ideal base for winery-visiting. On a recent trip, hotel options were middling at best, but Airbnb options abounded. I rented a renovated farmhouse on the outskirts of the city, a three-minute drive from Farm Club, a photogenic place that's a restaurant, brewery, bakery, and market—and a great spot to grab snacks like locally made cheese and crackers.

I set off the next morning armed with a hefty chilaquiles-stuffed burrito from Rose & Fern café and a foamy cappuccino from Mundos, a great local roaster, for Mission Point Lighthouse, the northernmost point of Old Mission Peninsula. I worked my way down, stopping off to try several wines from 2 Lads, where Oregon winemaker Thomas Houseman recently relocated. My favorite? A sparkling rosé that made a chilly day feel like summer. I kept driving, at times pulling over just to stare in awe at the breathtaking views of Lake Michigan, and finally arrived at Mari Vineyards. An impressive operation, it feels straight out of a Dan Brown novel thanks to the Knights Templar iconography on the building. This is where winemaker Sean O'Keefe spends his time, exploring hands-off winemaking techniques. Mari also happens to be just up the road from Chateau Grand Traverse, the first winery in the region, which O'Keefe's father founded in 1974 and his family still owns.

A day of wine drinking, I found, is best sopped up with plates of housemade pasta and clever salads, like one crafted from paper-thin slices of celery and mushroom, from Stella Trattoria, which is arguably the most famous restaurant in the area, and for good reason. I woke up the next morning hungover—not from wine but instead from the sheer amount of carbohydrates I had managed to consume.

But I hauled myself out of bed regardless. It was time to head up the Leelanau Peninsula, which has nearly 30 wineries. First, I headed down a shady lane, to Shady Lane cellars, one of the only operations in the area with a female winemaker. I found their canned wine selection incredibly charming and grabbed a few before heading to one of the best-known vineyards in the area, Mawby. There, brothers Michael and Peter Liang make two labels: Mawby, which is known for sparkling wines with raucous names like Sex, and BigLittle, their younger label, which makes a number of easy-to-drink still wines.

Vineyards dot the landscape all the way north until you hit the towns of Leeland and Suttons Bay, either of which could be the setting of a Hallmark movie. Between them sits 9 Bean Rows, a tiny bakery that makes the best almond croissant I've ever had. Proprietors Nic and Jen Welty also operate a pizza oven out back. I grabbed a fresh pie topped with artichoke hearts and a generous amount of mozzarella: the perfect road trip companion for the drive back down to Traverse City.

—Khushbu Shah

Four Michigan Wines to Try

2019 Biglittle Open Road Rosé ($17)
Crisp red fruit notes make this easygoing rosé hard to resist.

2017 2 Lads Sparkling rosé ($28)
Winemaker Thomas Houseman crafts this bright, lime-scented sparkler almost entirely from Chardonnay. (It's 1% Pinot Noir.)

2017 Shady Lane Cellars Blaufränkisch ($28)
Black-fruited with velvety tannins, this will win over anyone who's never had Blaufränkisch before (basically, everybody).

2017 Mari Vineyards Simplicissimus ($36)
This bubbly from Sean O'Keefe is not quite a pét-nat, but not quite a traditional sparkling wine, either. One thing it definitely is, though? Delicious.

New York

Long Island wines hit new heights.

Potatoes. On Long Island's North Fork, those Cabernet vines you see? That land once grew potatoes. Merlot? Potatoes. Cabernet Franc? Chardonnay? Sauvignon Blanc? Potatoes, potatoes, potatoes. And while I'd be hard-pressed to make a choice between wine and french fries as something to strike from my life, I'm going to be bold and say that when it comes to a reason to visit a region, wine grapes win over spuds every time.

This assessment crossed my mind while I was sitting in one of the newly erected bungalows at Macari Vineyards, drinking a glass of the winery's tangy Lifeforce Cabernet Franc (so dubbed because it ferments in a concrete egg) and eating truffle mac and cheese from local go-to caterer Lauren Lombardi. The bungalows are snazzy canvas tents where you can relax with your group in a socially distanced way. Like the catered lunch, the decor inside is locally furnished, and if you fall in love with the wool throw tossed over your chair or the serving bowl filled with farro, arugula, and roasted butternut squash salad, it's probably for sale.

So, an admission: I hadn't spent a weekend in Long Island's wine country in way too long. For a New York City resident (and a wine writer!), that's unconscionable. But that gap did make me aware of how much has changed here: how the North Fork has drawn in some of Montauk's Brooklyn-by-the-sea cool; how its towns are burgeoning with excellent restaurants and boutique hotels; how many wineries have popped into existence (or changed hands); and, particularly, how good the wines are right now.

At Rose Hill Vineyards, formerly Shinn Estate Vineyards, I eavesdropped on a local couple who'd stopped in after nine holes of golf. They were chatting with Jon Sidewitz, a tasting room server. "I can't believe all the homes going up out there," the woman said. The winery's nonvintage red (current offering: a blend between 2017 and 2018) had the distinctive tobacco–sweet cherry scent of Cabernet Franc; it was something nice to sip while pondering how one result of plague panic has been a boom in house sales here.

Wineries have done oddly well, too. Every one I visited reported being swamped during the summer of 2020. "By October, we were exhausted," Jerol Bailey, director of sales at Lenz Winery, told me. "We're busy even now." Lenz is acclaimed for its old-vines Merlot, arguably the red grape that does best in Long Island's variable maritime climate, and the 2013 was rich with spice and kirsch notes. But the real surprise for me was a lovely, lychee-scented dry Gewürztraminer, lime-zesty and vibrant. Winemaker Thomas Spotteck said, approvingly, "It's got those punch-you-in-the-face aromatics." It certainly did, if getting punched in the face was a really great thing.

Despite the changes, the North Fork is still nothing like the Hamptons. It hasn't lost its agricultural roots, and in the summer, farmstands line the roads, selling sweet corn, ripe berries, leafy greens, and, yes, even potatoes. Local seafood is equally good, and at the Suhru Wines Tasting House in Cutchogue, over a glass of the only Teroldego I've ever seen outside of Northern Italy—inky purple, earthy, peppery, delicious—sales and marketing director Shelby Hearn told me, "At least once a month I find a new oyster farmer. It's like eggs. You stop by the side of the road and pick up a dozen."

Chef Stephan Bogardus uses all this abundance in his superb cooking at The Halyard, located at Sound View Greenport (rooms from $195, soundviewgreenport.com), a 1950s seaside motel recently spiffed up into early 21st-century cool. Bogardus adds depth to a local fluke tartare with miso and hijiki; his seared Long Island duck breast was exquisitely tender thanks to six days of dry aging. If you're offered the salty "biscuits with really good butter," say yes—the butter is indeed really good, and the biscuits are even better. Smuggle them out for breakfast the next morning. I did.

Then there's the North Fork Table & Inn, a much-loved local icon recently taken over by exceptionally talented NYC chef John Fraser. Dishes like his mysteriously light tempura squash, decorated with flower petals from the biodynamic farm just down the road, are not to be missed. Nor is beverage director Amy Racine's impressive list, which splits 50-50 between local bottles and international choices. Initially, she planned to skew more toward Europe, she told me, but "the guests were much more interested in local wines than I expected. And I was really blown away by a lot of them, too. Like some of the old Macari Bergen Road reds I tasted and then put on—those wines have aged beautifully."

Fraser is emblematic in a way of how much is going on out here: He's also opening a 20-room hotel this summer just down the road, right on Peconic Bay, and a market-café just down the same road but in the other direction. Yet for all the new ventures, nearby Southold Fish Market still brings in porgies, stripers, day-boat scallops, and more off the fishing boats every morning. And in Greenport, while I loved staying at the boutiquey Menhaden hotel (rooms from $559, themenhaden.com), with its roof deck looking past flitting gulls to the sea; I also loved the fact that it was right next to the town's straight-out-of-the-1950s George D. Costello Senior Memorial Skating Rink. As Fraser had said to me: "We're not dealing with the perfectly polished Hamptons thing here. And that's great."

—Ray Isle

Four Long Island Wines to Try

2016 Lenz Winery Gewürztraminer ($20)
With its telltale scent of lychee fruit, this white is one of many fine bottles in the Lenz portfolio. Don't miss the winery's graphite-scented Estate Selection Merlot, either.

2019 Macari Horses Sparkling Cabernet Franc ($26)
This lightly fizzy sparkler has lovely red fruit flavors, and the name is a nod to the bluffs at the edge of Macari's property, which suggest the shape of a horse's head—and were used by 1920s bootleggers as a covert route to the sea.

NV Shinn Estate Vineyards Red Blend ($25)
A classic Bordeaux-style blend, this red is plump with ripe cherry fruit and lifted by a dried tobacco note; for this release, longtime winemaker Patrick Caserta blended wines from the 2017 and 2018 vintages.

2019 Suhru wines Teroldego ($30)
Teroldego is an unusual enough grape in Italy, where it grows almost exclusively in the northern Trentino region. So, Long Island Teroldego? If this earthy, spicy red is any indication, the grape has found an excellent second home.

Arizona

Red rocks meet red wine.

Last summer, desperate to go somewhere (anywhere!), I rented an RV. 
A visit to the Grand Canyon was on my bucket list, so I made it the starting point for a weekend in Arizona's wine country, which promised to marry an encore of dramatic landscapes with distinct and travel-worthy wines.

I started my jaunt in Verde Valley, one of the state's three wine regions. A morning's drive from the canyon landed me at Merkin Vineyards Tasting Room & Osteria, opened by Maynard James Keenan, the frontman of the rock band Tool turned winemaker of Merkin Vineyards and Caduceus Cellars. While digging into pillowy gnocchi blanketed in a sage-scented cream sauce, I sampled a brambly red called Tarzan and a dry rosé called Jane. Stuffy, Arizona is not, I decided—an impression reinforced on the welcoming open-air patio of nearby Chateau Tumbleweed, which makes focused, refreshing wines like a mouthwatering Vermentino that smelled deliciously of lemon peel, and Willy, a garnet-colored Grenache blend with fine tannins. From there, I headed to D.A. Ranch, an estate winery where the inky wines and verdant property felt like a mirage after a day of desert landscapes—though I admit it did make me briefly regret the RV.

For day two, I headed south to the Sonoita region. The towering rock formations of central Arizona had given 
way to undulating grasslands before I pulled up to 
Callaghan Vineyards, where winemaker Kent Callaghan has been relentlessly experimenting, changing what he grows every year, for three decades now. "The soil here lends itself to ageworthy wines," he said—a claim that his 2014 Lisa's, with its apricot aromas, backs up. Callaghan's innovative approach is reflected in the work of those he's mentored in the region, including Todd and Kelly Bostock of Dos Cabezas. At their tasting room, a wood-fired pizza truck turns out pizzas to pair with their boundary-pushing wines, which included an unlikely but delicious white blend, Meskeoli, made from Albariño, Viognier, Malvasia, Roussanne, Petit Manseng, and Kerner, and a "perpetual cuvée" containing vintages from 2015 through 2019. "These would not have found love anywhere but Arizona, 'cause other places got rules," Todd said with a laugh.

The exploratory mindset of the state's winemakers makes Arizona a thrilling place to visit and taste right now. Pavle Milic, beverage director and co-owner of Scottsdale's FnB restaurant, embodies that exuberance at Los Milics, his new winery in Elgin. I stood with Milic among his vines, ringed by mountains, as he described his vision: the tasting room that will immerse guests in the vineyards, the guesthouses that will drink in the star-filled sky. "It will be a little suspension of reality," he said. Then we went inside, and I tasted his vibrant wines straight from the barrels—dry, flinty Grenache and lush Tempranillo—and promised myself I'd be back as soon as they opened this summer. But this time hopefully by plane.

—Karen Shimizu

Five Arizona Wines to Try

2018 Chateau Tumbleweed Mourvèdre ($36) 
Mourvèdre excels in Arizona, something shown by the fresh acidity, red fruit flavors, and lightly spicy edge of this wine.

2019 Merkin Vineyards Jane Pink ($20)
Maynard James Keenan's light-bodied rosé delivers beautiful strawberry aromas and crisp, green-apple acidity.

2014 Callaghan Vineyards Lisa's ($28)
This easy-drinking white blend's aromas of apricot and orange make it a favorite for sipping in Arizona's warm weather.

2019 Dos Cabezas Meskeoli ($28)
For a unique taste of place, you can't go wrong with this singular white blend from Todd and Kelly Bostock.

2019 Los Milics Betty's Grenache ($36)
A high-toned red from sommelier Pavle Milic, whose Elgin tasting room will open this year.

Do You Know Idaho?

Fond of visiting Oregon and Washington wineries? Well, why not keep going?

Idaho's emerging winery scene is smaller than those of its neighbor states to the west, but ambition and ideal weather have made it well worth checking out. The state's 60 or so wineries make impressive Cabernets, Syrahs, Rieslings, and other varieties—plus its two main wine regions, the Snake River Valley and the Lewis-Clark Valley, both happen to be beautiful. In the Snake River Valley, east of the Oregon border, head to Williamson Orchards & Vineyards (willorch.com) to try the lime-zesty 2019 Williamson Vineyard Albariño ($23), among others. Across the valley at Telaya Wine Co. (telayawine.com), don't miss the 2018 Turas Red ($46), a powerful, peppery blend of Syrah, Petit Verdot, and other varieties. Finally, if you find yourself farther north, in the Lewis-Clark Valley AVA along the Washington border, drop in at Rivaura Wines (rivaura.com) to try its inky-purple, blackberry-rich, gravelly Syrah ($38). Those are just a few top possibilities; there are many more.

—Ray Isle

Fond of visiting Oregon and Washington wineries? Well, why not keep going?

Idaho's emerging winery scene is smaller than those of its neighbor states to the west, but ambition and ideal weather have made it well worth checking out. The state's 60 or so wineries make impressive Cabernets, Syrahs, Rieslings, and other varieties—plus its two main wine regions, the Snake River Valley and the Lewis-Clark Valley, both happen to be beautiful. In the Snake River Valley, east of the Oregon border, head to Williamson Orchards & Vineyards (willorch.com) to try the lime-zesty 2019 Williamson Vineyard Albariño ($23), among others. Across the valley at Telaya Wine Co. (telayawine.com), don't miss the 2018 Turas Red ($46), a powerful, peppery blend of Syrah, Petit Verdot, and other varieties. Finally, if you find yourself farther north, in the Lewis-Clark Valley AVA along the Washington border, drop in at Rivaura Wines (rivaura.com) to try its inky-purple, blackberry-rich, gravelly Syrah ($38). Those are just a few top possibilities; there are many more.

—Ray Isle

Whether for a gift or drinking at home, this Arizona red wine is great for the holidays

Whether for a gift or drinking at home, this Arizona red wine is great for the holidays
Congrats! You found The Good Stuff, a column where we share our hottest finds, best recommendations and secret tips.

Priscilla Totiyapungprasert
Arizona Republic

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My memory of a 2019 wine festival feels like eons ago.

It was January in downtown Phoenix and people wore sundresses. It was a time when a former coworker and I could make our way through the throng of people, brushing shoulders with mask-less strangers, and our only concern was what wine to sample next, not whether we were spreading an infectious disease.

It was also the day I declared Earth Cuckoo my favorite Arizona wine.

Chateau Tumbleweed, a winery in Clarkdale, produces approximately 100 crates a year of Earth Cuckoo, a red wine made with a blend of tempranillo, grenache and graciano.

I can't tell you why it was my favorite other than I liked the way it tasted the best. (When it comes to judging wine, I'll leave that to experts such as Richard Ruelas.)

What I can tell you is this: Earth Cuckoo reminds me of my first year exploring Arizona, good food with good company, and the people who helped me settle into a new city and new job.

So this year when I celebrate my small, pandemic-era Christmas in Phoenix, I know which bottle of wine I'm reaching for.

A distinctly Arizona kind of Rioja

Kris Pothier, one of the owners of Chateau Tumbleweed, describes Earth Cuckoo as an "Arizona homage with some poetic license" to the Rioja wines of Spain.

Vintners in Spain tend to plant their grapevines further in the ground, giving the grapes more earthy characteristics, Pothier said. In Spain they tend to push the grapes to a ripe state and age their Riojas in American oak, giving it a big and beefy profile, she explained.

In comparison, Earth Cuckoo is lighter because the grapes are picked earlier when they're still bright and lively, Pothier said. The wine is aged in Hungarian and Eastern European oak, which pairs better with the lighter fruit, she added.

The result is versatile red wine with a spicy plum and watermelon character. It would go well with anything that has fat, salt or brine — the usual suspects in a hearty holiday feast. It probably won't pair well with a bright citrus salad, but some aged cheese, green olives and fig crostini would do nicely.

Where to find this Chateau Tumbleweed wine

Let's start with the bad news: Since Earth Cuckoo is a small-batch wine, Chateau Tumbleweed does not sell it in retail stores.

But there's good news: Chateau Tumbleweed has an online shop and the winery delivers to metro Phoenix. The 2018 vintage of Earth Cuckoo has a 14.3% ABV and sells for $35. People can also purchase bottles directly from the tasting room in Clarkdale.

The Earth Cuckoo bottle features Potheir's illustration of a roadrunner, a terrestrial bird in the cuckoo family, hence the name of the wine. Pothier has updated Earth Cuckoo's label the past few years to change what's in the roadrunner's mouth. On the 2018 vintage the roadrunner grips a scorpion.

The name was inspired by a roadrunner that lived on the Clarkdale property the first year Chateau Tumbleweed moved in, which the owners saw as a good omen.

After a year like this, we could all use a good omen.

Details: Chateau Tumbleweed, 1151 AZ-89A, Clarkdale. 928-634-0443, chateautumbleweed.com.

 

Put down that White Claw. Here are the 14 best Arizona wines for summer drinking

Georgann Yara, Special for Arizona Republic

ARTICLE LINK
 

Sometimes, sipping on a crisp and cool glass of wine is just what is needed to find relief from the Arizona heat. Although the calendar indicates fall is just around the corner, we know it’ll still feel very much like summer for another month or two.

Vino lovers who wish to support local businesses and farmers can satisfy both cravings with a bottle or two of Arizona-grown and produced wine. And while it’s the season of whites and rosés, local winemakers are also churning out reds that are very summer and summer food friendly.

From porch pounders to palate-smacking sippers, here are the homegrown wines that should be filling your glass when temperatures soar. Prices vary at retail locations.

Bubbles

Merkin Vineyards, Puscifer Queen B Sparkling Rosé ($12)

This can of bubbly was made for summer picnics, hikes and San Diego beach escapes. Made from 100% mourvedre rather than the mainstream pinot noir or chardonnay, this sparkling pink carries a bit more heft, zero sweetness and the ability to play nice with most summertime eats. Fans of red may want to know there’s a canned sparkling garnacha ($12) as well.

Details: merkinoldtownscottsdale.com.

Pinks

Callaghan Vineyards, 2019 Arizona Dry Rosé ($20)

Made with 100% grenache, this refresher does well on its own or partnered with a charcuterie board or fish. Winemaker Kent Callaghan likes this uber-drinkable wine with anything off the grill – think perfectly charred octopus. Delivery by refrigerated truck is free with a 6-bottle minimum purchase.

Details: callaghanvineyards.com.

Carlson Creek Vineyard, 2018 Grenache Rosé ($23)

Fun and playful, this brilliantly hued pink is prepared to party. It boasts notes of watermelon granita, rhubarb, cherry and raspberry cheesecake with a banana skin finish. And it’s medium-bodied, which means it holds its own with flavorful proteins like turkey and grilled salmon, but would also be tasty foil for barbecue chicken. Delivery services resume in October.

Details: carlsoncreek.com.

Arizona Stronghold Vineyards, 2018 Dayden ($14)

A long time favorite among Arizona wine fans, this rosé continues to reliably impress with each vintage. It’s versatile enough to appeal to white and pink-only sippers as well as red wine devotees. This vintage combines syrah, grenache and mourvedre to yield cherry, lime zest and tangerine with hints of wet stone – but in a good way – on the palate. Enjoy with any light summer dish or cheese platter. Delivery is offered within 150 miles of the Verde Valley, so much of the Phoenix metro area falls within these parameters. Fee is $20 for 1-6 bottles and $30 for 7-12 bottles.

Details: azstronghold.com

Whites

Dos Cabezas WineWorks, 2019 Meskeoli ($28)

Bottled this summer, this blend brings together albarino, viognier, malvasia, roussanne, petite manseng and pinch of the little-known kerner – an aromatic white grape with origins in Germany that’s the result of crossing riesling and trollinger, interestingly an Italian red variety. It’ll bring out the best in starters like prosciutto and melon salad and picnic mains like spicy fried chicken. Delivery to the Phoenix area is available. Contact the winery for details.

Details: doscabezas.com.

Garage-East, 2019 The Green Wine ($12)

Packaged ready to go wherever you do, this wine comes in a totable 375 ml can, which is about two glasses worth. Reminiscent of vinho verde – the Portugal varietal known for its brightness and slightly effervescent personality – it’s a blend of malvasia bianca, sauvignon blanc and riesling. Despite its name there is no hint of emerald beyond the can. Delivery to homes in the immediate neighborhood around Garage-East have no minimum purchase requirements. Deliveries to destinations within a 10-mile radius of Garage-East come with a $50 minimum purchase. Deliveries to the rest of the Valley come with a $200 minimum purchase

Details: garage-east.com

Pillsbury Wine Company, 2018 WildChild White ($25)

Filmmaker-turned-winemaker Sam Pillsbury’s WildChild wines have been perennial pleasers for years, and this white blend reflects his affinity for crisp, dry aromatic wines. A combination of symphony, malvasia, pinot gris, riesling and viognier makes this an ideal companion for any cool summer salad, most Asian dishes and delicately seasoned fish or pork. Looking for something new along these lines? Pillsbury just bottled and released his 2019 Barbecue White ($18), the first vintage of a house blend that's made for hot dogs, turkey burgers, wings or simple poolside sipping. Delivery with a 6-bottle minimum order is free.

Details: pillsburywine.com.

Chateau Tumbleweed, 2019 The Descendants ($24)

A 100% rhone blend, this white hits all notes thanks to a trio of roussanne, viognier and grenache blanc. Think bright fruit and acidity meets hints of melon and a kiss of minerality with an air of white blossom, quince and pear that appropriately represent the transition of summer into fall. Aged partly in stainless steel and partly in neutral oak, it manages to walk the ideal line between complex and refreshing. Try it alongside crudité or grilled vegetables, light seafood and poultry bites, antipasti or just solo with a good book. Delivery to the Phoenix area for a $5 fee.

Details: chateautumbleweed.com.

Sand-Reckoner Vineyards, 2018 Picpoul Blanc ($27)

The name loosely translates as “lip stinger,” referring to the grape’s naturally high acidity level. But it’s this characteristic that makes this wine a natural partner for strong shellfish flavors of oysters, clams and shrimp, and grilled fatty fish like salmon or swordfish. This rendition balances that acidity with tropical fruit and finishes with the richness of vanilla custard. Delivery to the Phoenix area for a fee.

Details: sand-reckoner.com.

Reds

Page Springs Cellars, 2018 Mule’s Mistake ($17)

This red blend has grown from being the baby of an "oops" moment in production to achieving cult status. The composition shifts slightly each year, with this vintage being half grenache and the rest carignan, counoise, pinot noir, sangiovese, malvasia bianca and French colombard. But the result is reliably pinot noir-esque that is fruit-driven, light-bodied and goes down easy… maybe too easy. Try it slightly chilled with pretty much anything fit for a classic picnic. Delivery is made to three drop off points in the Valley. A $10 fee applies for orders less than $100.

Details: pagespringscellars.com.

Callaghan Vineyards, 2017 Bonita ($28)

Comprised of grenache, malbec and touriga nacional – a grape that hails from Portugal and is considered to be that nation’s finest – this blend may be a one-off due to the small amount of malbec and touriga nacional, which usually don’t perform well, but in 2017, according to winemaker Callaghan, everything clicked. But it’s bottled for good times now, so pop it open with your favorite grilled dishes like chicken, sausages, hot dogs, hamburgers and steak. Aromatic and complex, Callaghan’s wife Lisa said it’s her favorite lighter red “and it has a little spice to it.”

Details: callaghanvineyards.com.

Lightning Ridge Cellars, 2018 Montepulciano ($29)

Winemaker Ann Roncone specializes in Italian varietals, and this red is among her estate wines. A U.S.-grown version of this grape is rare and this vintage manages to be fresh while maintaining a depth of character. This medium-bodied wine is light enough to compliment a grilled Portobello mushroom yet stand up to a steak or roasted lamb.

Details: lightningridgecellars.com.

Dos Cabezas WineWorks, 2019 Carbonic Macerated Syrah ($30)

Want to impress your wine-loving pals? Bring around a bottle of this to your next intimate patio gathering or Zoom happy hour. Instead of traditional yeast fermentation, winemaker Todd Bostock incorporates the French technique where whole grapes are placed in a airtight vessel with carbon dioxide, allowing the fruit to ferment from the inside in this oxygen-free environment. The result: a bouncy, super bright, earthy wine that begs to be drunk ASAP. Bostock’s wife Kelly called this refreshing lower-alcohol sipper Beaujoulais-esque. “I love it. It’s not weighty.”

Details: doscabezas.com.

Something fun

Garage-East Rosé Pops ($4 or 6 for $20)

This grab-and-go summer favorite is kind of like an adult wine Otter Pop. Winemaker Todd Bostock worked with Tempe-based pastry chef Tracy Dempsey to come up with a recipe that allowed them to freeze yet kept its shape, texture and flavor.

Details: garage-east.com.

Where to buy Arizona wines in metro Phoenix

If you’re looking for a good selection of Arizona wines and want to avoid the big box booze stores and grocers, head to these independent wine shops. Whether you’re very familiar with local wines or a newbie taking your first steps into the homegrown scene, chances are great that you’ll have your questions answered by someone who can help you navigate the terroir.

Arcadia Premium: 5618 E. Thomas Road, Suite 100, Phoenix. 602-464-9000, arcadiapremium.com.

Bottle Shop 48: 3316 S. McClintock Drive, Tempe. 480-820-0804, bottleshop48.com.

GenuWine Arizona: 888 N. First Ave., Phoenix. 602-682-7494, genuwinearizona.com.

Hidden Track Bottle Shop: The Monroe, 111 W. Monroe St., Suite 120, Phoenix. 602-566-7932, hiddentrackbottleshop.com.

ODV Wines: 1325 W. University Drive, Tempe. 602-376-9021, odvwines.com.

Sphinx Date Co.: 3039 N. Scottsdale Road, Scottsdale. 480-941-2261, sphinxdateranch.com.

Have You Tried Wine from Texas, Arizona, and Virginia? All About Three Up-and-Coming U.S. Wine Regions (marthastewart.com)

By Sarah Tracey

ARTICLE LINK

You already know about California wines made in Napa and Sonoma, and you might even be familiar with wine from Long Island and the Finger Lakes region in New York. And maybe you've ordered a glass of pinot noir from the Wilamette Valley in Oregon over dinner, but did you know that wine is actually made in all 50 states? Let's take a closer look at three fantastic U.S. wine regions that are still under the radar (for now!).

Virginia

Virginia is the oldest wine region in the U.S. Its most famous champion was that well-known wine connoisseur Thomas Jefferson. In 1773 he hired a famous Italian viticulturist to help elevate vine plantings, but due to rough climate conditions and a destructive aphid called Phylloxera that destroyed the vineyards, the endeavor did not succeed. It wasn't until the mid-1970s that the modern Virginia wine industry began.

It took plenty of trial and error to discover the optimal sites for prime grape-growing—and in Virginia, it's the mountains that have emerged as the critical factor in making fine wines. Aileen Sevier, director of marketing at Early Mountain Vineyards, explains: "The Blue Ridge Mountains and Shenandoah Valley are critical for high-quality grape growing. Altitude, rocky soils, good airflow, and good aspect are all key to mitigating the challenges of grape growing here. As a tourism-driven industry in past decades, too many vineyards were planted based on location for hosting wine tourists as opposed to soil analysis, but that has changed."

As for which grape varieties to look for? That's evolving, too. Historically, Virginia was known for hybrids: Classic European fine wine grapes known as Vitis vinifera were cross-bred with indigenous American grapes to make them more resistant to Phylloxera and better withstand the Virginia climate challenges. Although hybrids are more disease resistant, they don't necessarily have the structure or complexity of their European cousins. But recently, top wineries have been investing in the planting and nurturing of vinifera grapes. According to Sevier, "Petit Manseng, petit verdot, cabernet franc, and tannat are emerging as increasingly important," while stalwarts like chardonnay and merlot have also had successful plantings. 

You may not find Virginia wine at your local wine store but many wineries ship directly. Standout bottles from Virginia to order include Early Mountain Rosé 2019 ($25, earlymountain.com), Barboursville Vineyards Cabernet Franc Reserve 2018 ($25, bbvwine.com), Veritas Viognier 2018 ($25, veritaswines.com), and King Family Vineyards Merlot 2018 ($28, kingfamilyvineyards.com).

And to truly experience the magic of Virginia wine country, local lifestyle and wine blogger Carlita Pitts suggests planning a visit. "With more than 300 wineries, there is something for everyone. The state's monumental historic sites, spectacular views of the Blue Ridge Mountains, award-winning wines, and the many unique wine experiences that go beyond a typical tasting make it the perfect place to relax and unwind." Wineries with exceptional hospitality experiences she recommends include Bluestone Vineyard, Blue Valley Vineyard, Pippin Hill, Chateau Morrissette, and Stone Tower.

Arizona

We can date Arizona's link to wine back to when Spanish missionaries traveling through the area planted small vineyards to produce wine for mass in the 1700s. But the wine industry as we know it today officially began in 1979 with Vina Sonoita, the state's first modern commercial wine vineyard. Today, there are over 100 wineries in three main regions: Northern Arizona's Verde Valley, Southern Arizona's Sonoita/Elgin, and Southeastern Arizona's Willcox.

The vivid, diverse, and lush topography may surprise those picturing endless vistas of arid desert. Most of the top vineyard sites are planted at 4,000 to 5,500 feet elevation, which brings warm summer days and cool evenings. In fact, it's not uncommon to experience a 50-degree diurnal shift in temperature throughout the day—giving lots of bright acidity and freshness to the wines. 

Arizona is still a local wine-lovers' secret, and that has fostered a very adventurous, open, and creative winemaking community. It's common to hear stories of young couples such as Rob and Sarah Hammelman of Sand-Reckoner Vineyards, who made wine in France's Rhone Valley and were then looking to put down roots back in the U.S. Arizona was an accessible place to buy land at affordable prices and grow a family and business in ways that established regions, like Napa Valley, are impossible to get into without significant capital. And for intrepid producers who find something special in the high desert vineyards, they aren't limited by "classic" grape varieties or styles for the region because what's classic is still a work in progress for such a young wine region. 

To try the exciting wines of Arizona, we highly recommend Sand-Reckoner Grenache Rose 2018 ($24, sand-reckoner.com) and Malvasia Bianca 2017 ($35, sand-reckoner.com). Dos Cabezas Wine Works has juicy, barbecue-friendly reds that overdeliver for the price: Try their El Norte 2015 ($30, doscabezas.com) and El Campo 2013 ($30, doscabezas.com). And Callaghan Vineyards, helmed by Arizona wine pioneer Kent Callaghan and his wife Lisa, has such a diverse array of beautiful wines you just might want to join their wine club—but if we had to pick, red wine lovers should try Caitlin's 2016($45, callaghanvineyards.com). White wine enthusiasts shouldn't miss Greg's Petit Manseng 2017 ($35, callaghanvineyards.com).

If you're planning a visit to Arizona wine country, Jessica Dupuy, author of the forthcoming book Wines of the American Southwest for the Classic Wine Library, has some ideas for you. "If you like stark desert landscapes, I think the Verde Valley of Arizona is stunning. Jerome and Cottonwood both offer quaint small-town hotels, shops, and restaurants, and Sedona isn't a far drive if you prefer a little more luxury. You could easily spend a few days at tasting rooms such as Chateau Tumbleweed, Caduceus Cellars, the Southwest Wine Center, Four Eight WineWorks, or Page Springs Cellars."

Texas

Defining Texas wine is difficult, if for no other reason than the sheer size of the state—Texas is larger than the entire country of France!—so you can imagine the diversity of wines, regions, climates, soils, and grape varieties. Texas has eight major wine regions and is the fifth-largest wine-producing state in the U.S. in terms of volume. 

The three main winegrowing regions are the North-Central Region, home to the Texas High Plains AVA (which spans over nine million acres), the South-Eastern Region, which includes Austin and San Antonio, and the Trans-Pecos Region, which produces about 40 percent of Texas' grapes. There are more than 400 wineries in the state but the vast majority of Texas wine is consumed by Texans. Because of the hot, dry climate, parts of Texas are often compared climatically to Portugal, Spain, France's Rhone Valley, and southern Italy, so it's not uncommon to see grape varieties native to those locations do very well in the Lone Star State.

If you're a fan of Italian grape varieties, you should try Duchman Family Winery Aglianico 2016 ($40, duchmanwinery.com) and Vermentino 2018 ($26, duchmanwinery.com), or Southold Farm + Cellar Forgotten Dreams Sangiovese Cerasuolo 2019 ($35, southoldfarmandcellar.com). Spanish wine lovers will find a lot to love in Pedernales Cellars Albarino 2017 ($20, pedernalescellars.com) and their Texas Hill Country Tempranillo 2016 ($40, pedernalescellars.com). And if you enjoy French varieties, we recommend Spicewood Vineyards Grenache Rose 2019 ($25, spicewoodvineyards.com),Lost Draw Cellars Roussanne 2018 ($25, lostdrawcellars.com), William Chris Vineyards Artist Blend 2017 ($45, williamchriswines.com), McPherson Cellars "Les Copains Rosé 2017 ($18, mcphersoncellars.com).

For a real Texas wine experience, head for a long weekend to Fredericksburg in Hill Country. Located just over an hour away from both San Antonio and Austin, it's home to over fifty wineries and tasting rooms (plus plenty of charming Bed and Breakfasts, antique shops, distilleries, and breweries). If you're craving a wine-tasting break, make sure to visit Enchanted Rock, which offers camping, hiking, stargazing, and bird watching. And for an indulgent dining experience, Cabernet Grill offers not only incredible cuisine but also an all-Texas wine list, which is perfect for a Texas wine weekend finale. 

Arizona Wine? A Conversation with Chateau Tumbleweed (Wine Traveler)

by Adrian Prieto

ARTICLE LINK
 

Arizona is a hot and dry desert. Often, that brown stretch of dirt you fly over on your way to a more coastal destination. Arizona certainly has a perception — a dry pile of sand and earth with the occasional desert mountains thrown in. If that doesn’t sound ideal for growing wine grapes, that’s because it’s not.

In most American Viticultural Areas (AVAs), there are different pockets of terrain. There are climates, microclimates, mesoclimates, and specific sites—or terroirs—that lend themselves to the development of beautiful wines. Where does Arizona come in? There are a few places in Arizona that do have ideal geology, enough rain, and optimal sunlight; there are three locations in which all of the wines from Arizona are sourced. Two, Willcox and Sonoita, are official AVAs, and one is very close to being the third, the Verde Valley.

Here, higher elevations, unique geologies, and more mild climates lend themselves to grapes such as Vermentino, Viognier, Sangiovese, Syrah, Grenache, Cabernet Sauvignon, and more. Overall, there are over 100 producers, over 1,000 acres planted (devoted to wine grape production), and producers with a wild west attitude, if you will, devoted to figuring out what grape varieties are well-suited to their terroir, in order to make stunning wines.

Chateau Tumbleweed opened five years ago, with a physical tasting room and production facility in Clarkdale, Arizona, although their first vintage was 2011, making their wines out of a cooperative space nearby. It’s an hour and 45 minutes north of Phoenix, and a half-hour west of Sedona. After making wine at the cooperative, the four friends and owners, Joe Bechard, Kris Pothier, Kim Koistinen, and Jeff Hendricks, started what is now Chateau Tumbleweed.

Let’s get to know Arizona wine and Chateau Tumbleweed better.

Winetraveler: Why Arizona for wine? People assume it’s a hot and dry desert that is too arid and sunny for growing wine grapes. Can you talk to us about the vineyards that you work with? It seems that many of the vineyards you work with are at a higher elevation. Why is that and what impact does that have on the wine?

Chateau Tumbleweed (CT): The majority of Arizona’s vineyards are at high elevations that range from 3,500 to over 5,000 feet. This is a true wine frontier and that appeals to many Arizona winegrowers and winemakers. Arizona wines tend to have more of an Old-World feeling to them than people might expect. The constant battle for nutrients at high-elevation vineyards means that the vine works hard to divert energy from grape production to simple survival, which reduces the overall yield of the vine. These low-yielding vines give the surviving fruit more character of a higher quality. While blazing hot temperatures characterize dry and dusty days, night temperatures drop drastically, often reaching the low 50s throughout the summer. These intense diurnal shifts force grapes to ripen slowly because a drop in temperature halts sugar production. The wines created from this high-elevation fruit aren’t too jammy or concentrated, they tend to be fresh and more focused, with a nice balance of fruit, spice, and savory characters that ties in nicely with the wines’ slightly grittier, grippier tannins.

Winetraveler: What’s the philosophy here at Chateau Tumbleweed? What’s most important to Chateau Tumbleweed? The wine? The people? The processes? The vineyards?

CT: Our main goal is to highlight the fun and freeing aspect of wine and focus on putting that energy into every aspect of Chateau Tumbleweed. We are serious about the winemaking but never take ourselves too seriously and we work hard to create a vibe that is inclusive and open. This is an intense industry and it is very important to realize the need for flexibility, endurance, guts and humor; wine is supposed to be fun, not a status symbol. We have been lucky to draw in people who understand these principles to our business.

Winetraveler: Do your wines have a style?

CT: Our wines have a house style. We generally aim for fresh and bright wines. We don’t pick too ripe and try to keep the wine from being too monochromatic. We believe that each vineyard and region has its own sense of place and we try our absolute best to honor and preserve it.

Whites are pressed whole cluster and fermented in stainless steel. We try to age primarily in stainless steel, but some whites will see a short time in neutral oak. We never use new oak on whites and we never perform batonnage (lees stirring). We inhibit malolactic to preserve acidity and are aiming for fresh, crisp, refreshing whites that drink well in the Arizona heat. Arizona whites generally have much more intense aromatics due to the sun and heat. It’s our challenge to make sure we get good aromatic development without going too ripe and losing too much crispness, subtlety, and nuance.

In the reds, we look for a balanced complexity of characters, not concentration of a particular note. We usually pick reds around 24 to 25 Brix, which gives us a good core of bright fruit, but still allows the spicy and savory side to show (and alcohols generally stay in the 13.5 to 14.3 percent range). Most of our reds are fermented with about 10 to 25 percent whole clusters. This adds more spice and a savory, herbal note while also giving the fruit a little “lift.” We don’t age too long. We want our wines to taste good while young, but they still need a few years to truly open. Most reds are aged about 11 months, while about 15 to 20 percent of our production is held for 18 months in oak (generally bigger for more tannic varieties like tempranillo, cabernet sauvignon & cabernet franc that need a little more time to soften). We try not to hammer our wines with oak, aiming for about 20 to 25 percent new oak or something comparable. We think that level of oak adds another layer to the wine without dominating the wine. Chateau Tumbleweed uses primarily French oak from the best of the best cooperages we can find. Some “bigger” varieties like tempranillo, malbec & cabernet sauvignon will get Eastern European oak (Hungarian, Romanian, Carpathian).

Winetraveler: Which varieties do well in the vineyards? Which grapes do you most enjoy working with? If you had to choose your favorite red varieties that are grown in Arizona, what would they be and why?

CT: Rhône varieties have been very popular in Arizona for the past 10 to 15 years. They match well with the Arizona character, but some varieties (especially syrah and grenache) can struggle in the acidity department. There seems to be a growing interest in higher-acid varieties. Graciano and aglianico have both been pleasant surprises in that regard. Sangiovese is another varietal we’re really enjoying. Merlot and cabernet franc sound like weird choices, but they both have high acid, bright red fruit, grippy tannins and restraint that can be pretty compelling. We have a lot of trial and error still to do here, especially in regard to whites. There seems to have been less experimenting and fewer plantings of whites in general. We’ll always love Arizona viognier, but along with roussanne it can struggle. The wines can get soft and almost waxy if the grapes are left to hang too long. Chardonnay is more exciting in Arizona than we might care to admit. In good years, it can be more restrained than one might expect. There is also a fair amount of riesling and sauvignon blanc. Picpoul blanc has been gaining in popularity recently. Same with vermentino.

Winetraveler: I’m coming to Arizona, specifically to try Arizona wine for the first time. What do I need to know? Where do I need to go? And what do I need to drink when I’m there?

CT: Arizona isn’t just a giant sand dune! We were blown away by the geological diversity when we moved here. It’s a big state and right now, there are three major growing regions: The Sonoita AVA, the Willcox AVA and the soon-to-be Verde Valley AVA.

Most fruit is grown in the Willcox AVA of southeastern Arizona. Kansas Settlement in Cochise County is probably the “hub” of that AVA and the fruit from the region has a similar thread. There are quite a few good producers in the area. The Willcox AVA stretches north of the town of Willcox into Graham County. In Graham County, the weather is a little cooler and fruit ripens two or three weeks behind Kansas Settlement. There are also quite a few vineyards south of Willcox and in the foothills of the Chiricahua Mountains.

Sonoita is quite a bit cooler than Willcox and influenced by very different weather patterns. There are fewer wineries in that AVA, but it still houses some of our most prominent producers.

Both regions are large, remote and rural. Tasting more than a few wineries there will take a couple days. Visitors should plan a trip that includes tasting and enjoying some of the history and the beautiful countryside of the area. It’s smart to do some research beforehand to try and determine which wineries you want to visit as there are a lot of styles and approaches in Arizona. Some of our favorites down there are Callaghan Vineyards, Dos Cabezas Wineworks and Rune Wines in Sonoita. In Willcox, there’s Sand-Reckoner, Bodega Pierce, Pillsbury Wine Company, Carlson Creek Vineyards, and several of their neighbors are turning out some great wines.

The Verde Valley is small in terms of vineyard acreage, but there are quite a few wineries up here. It is more centrally located (between Phoenix & Flagstaff) and we tend to get a lot more visitors. A lot of people like to get out of the Phoenix heat and wine country is always a few degrees cooler. There are a lot of tasting rooms and it’s quite possible to visit more than a few in one day. There are also more lodging and culinary options than the other 2 AVA’s. Some of our favorites up here include The D.A. Ranch, Caduceus/Merkin, Page Springs Cellars, Burning Tree Cellars, and Bodega Pierce.

There are still other vineyards outside of these three regions; growers are tackling new frontiers. The most important thing when visiting Arizona wines is to have an open mind and be willing to try new wines, you will not be disappointed.

Winetraveler: How do you measure success? What does the future look like for Chateau Tumbleweed and the Arizona wine scene in general?

CT: Opinion has changed drastically in the past ten years. Success isn’t about big scores or awards, it’s about making a special, local product with character and integrity, and reaching enough people that we can continue to grow, learn, and adapt. It’d be nice if people counted us among the state’s best producers, but hopefully, in the very least, we’re making the kind of juice that represents the state well. Our hope is that we can grow from our current 4,000 case production to 6,000 cases, continue to create jobs and opportunities for our employees, and be positive advocates for wine in our state. Who knows, maybe we’ll even plant our own vineyard someday soon?

Winetraveler: You’re stuck on a remote island. You can only choose one song to play on repeat (as much as you want!), and you can only choose ONE bottle of your wine (any bottle, any vintage, but an unlimited amount). What do you choose for each and why?

CT: Equinox by John Coltrane and our 2018 Cimarron Vineyard Aglianico. It’s a nice, sad song to sip with a well-structured, high acid wine all by yourself.