2013 MAG Cimarron Vineyard Syrah
100% Syrah Cochise County Arizona from Cimarron Vineyards at 4,300 Ft. elevation. Syrah was left 33% whole-cluster Pressed at dryness after 10 days skin contact. Settled 2 days before barreling. Aged 6 months in 23% new French oak and 9 additional months in 100% neutral French oak. 14.7% Alcohol, 74 cases produced.
Wine Specs
Vintage
2013
Varietal
Syrah
Vineyard Designation
Cimarron Vineyard
Harvest Date
August 20, 2013
Sugar
25
Acid
5.9 g/L
pH
3.79
Alcohol %
14.7
Wine Profile
Production Notes
Winemaker: Joe Bechard
Winemaker Notes
One of our most special wines of 2013 and one of Joe’s proudest Syrahs in 10 years. Fermented ~33% whole-cluster for added structure and spice, this wine is dark, layered and complex while still showing remarkable balance. Only three barrels produced. Drink now or cellar 7+ years.
Other Notes
Winemaker: Joe Bechard