2013 Cimarron Vineyard Tempranillo
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Wine Specs
Vintage
2013
Varietal
Tempranillo
Vineyard Designation
Cimarron Vineyard
Harvest Date
August 20, 2013
Acid
TA: 6.2 g/L
pH
3.81
Aging
Aged 11 months in 100% neutral French oak and 4 additional months in 100% new French Oak.
Alcohol %
14.5
Wine Profile
Tasting Notes
Our most exclusive wine of 2013 with only a single barrel produced. We believe this Tempranillo can hold its own with some of the greatest in the world.
Vineyard Notes
100% Tempranillo Cochise County Arizona from Cimarron Vineyards at 4,300 ft. elevation.
Production Notes
Destemmed but not crushed to an open-top, 1/2-ton bin. Cold-soaked 24 hours, then fermented with specially selected yeasts. Hand-punched 3-4 times daily. Pressed at dryness after 10 days skin contact. Induced malolactic fermentation. Settled 4 days before barreling. Thrice Racked. Filtered but unfined.
Production
24 cases
Other Notes
Drink now or cellar 7+ years.